Position Tasks & Activities:
Nature of the Work:
Daily use of dishwasher, which release hot water. Exposure to above average temperatures is prevalent. There is a high degree of lifting and a significant degree of standing, walking, bending and transporting objects of various weights and dimensions. Must have a full range of motion and dexterity. Must accept and follow instructions from supervisors.
Most work will be indoors with general warehouse conditions, in which some work areas may not be heated or air conditioned. Exposure to above average temperatures is prevalent. The typical tools (dollies, racks, etc.) can be considered hazards. Most mechanical equipment used (dishwasher machines) are electrical and may be gas fired. There is exposure to detergents, bleaches, cleaning chemicals, hot water and very hot dishes.
Education, Skills & Requirements:
Reports to: Dish Preparation Supervisor